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Classico

2016 Valpolicella Red Blend

The Campagnola Classico is a remarkable red blend from the prestigious Valpolicella region, showcasing the rich heritage and winemaking traditions of this famed area. With its enchanting ruby-red hue, this wine exudes an inviting character that captures the attention of any wine enthusiast. On the palate, it offers a beautifully balanced body, enhancing its appeal to both casual drinkers and connoisseurs alike. The acidity is bright and refreshing, perfectly complementing the wine's luscious fruit intensity, which displays prominent notes of black cherry, plum, and hints of dried herbs. The tannins are firm yet well-integrated, providing structure without overwhelming the tasting experience. This delightful blend is crafted to be dry, making it an excellent companion for a variety of dishes. The 2016 vintage reflects optimal growing conditions in Valpolicella, resulting in a wine that is both expressive and easy to enjoy.

Tasting notes:


Black Cherry

Black Cherry

Plum

Plum

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Valpolicella

The northern Italian area of Valpolicella is famed for its red wines. Located in Verona to the east of Lake Garda, the principal grapes here are Corvina, Rondinella and Molinara. Valpolicella is tangy and cherry-fresh, perfect with pizza and pasta. Classico and Superiore wines from hillside vineyards offer extra depth and spice notes. But for real complexity, look to Amarone della Valpolicella. Made from partially dried grapes (called "appassimento"), this full-bodied wine offers gorgeous fruit flavors and ages for at least two years in oak. There is also Valpolicella Ripasso, a wine made by putting Valpolicella through pressed Amarone grapes. The DOC (Denominazione di Origine Controllata) designation for Italian wines was introduced in the 1960s. It is the main classification system used in the country and regulates what winemakers can and cannot do regarding wine style, varietal restrictions, minimum and maximum alcohol levels, aging techniques and growing regions.

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